Our fresh salads change daily. Below is a sampling of the savory salads at Stork’s Bakery.
Hearts of romaine, grated Asiago cheese, crunchy croutons, and tossed in our rich and tangy Caesar dressing
Also available with oven roasted chicken and as a half sized side salad
Mixed baby field greens, fresh spinach, crisp hearts of romaine, pitted calamata olives, fresh grated beets, pepperocinis, fire roasted sweet red peppers, diced beefsteak tomatoes, and red onion; served with a Greek feta dressing.
Mixed baby field greens and fresh leafy spinach, crumbled blue cheese, chopped bacon, egg, oven roasted chicken, and diced beefsteak tomato; served with an untraditional Caribbean mango vinaigrette.
Tender romaine hearts, crunchy croutons, extra sharp white cheddar cheese, sliced red onion, and tart dried cranberries; served with a crazy citrus cranberry vinaigrette dressing and toasted pecans.
Mixed baby field greens, ripened beefsteak tomatoes, fresh mozzarella, torn basil, pitted calamata olives, freshly cracked pepper, served with the traditional extra virgin olive oil and fresh lemon wheels.
Stork’s Garden Salad
Baby field greens, sliced red onion, crisp cucumbers, ripe beefsteak tomatoes, grated beets, and crunchy croutons; served with your choice of dressing with oven roasted chicken
half sized side salad.
Customize it! add any of the following to your sandwich or salad and make your meal even better…
- – Oven roasted chicken
- – Scoop of tuna salad
- – Scoop of chicken salad
- – Half sized caesar salad
- – Half sized garden salad
Dress it up!
Want to change a dressing? no problem! dressings include greek feta, carribean mango, citrus cranberry, fat free sundried tomato, roasted garlic balsamic vinaigrette, honey mustard, or extra virgin olive oil and fresh lemon!
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