Hearts of romaine, grated Asiago cheese, and crunchy croutons tossed in our rich, tangy Caesar dressing. Full or half size available.
Mixed field greens, feta cheese, pitted Kalamata olives, pepperocinis, fire roasted sweet red peppers, diced beefsteak tomatoes, and red onion served with a lemon oregano dressing.
Mixed field greens, crumbled blue cheese, chopped bacon, sliced egg, oven roasted chicken, and diced beefsteak tomato served with a Caribbean mango vinaigrette.
Tender field greens, crunchy croutons, extra sharp cheddar cheese, sliced red onion, dried cranberries and toasted pecans served with a Caribbean mango vinaigrette dressing.
Mixed field greens, ripened beefsteak tomatoes, fresh mozzarella, torn basil, pitted Kalamata olives, and freshly cracked pepper served with the traditional extra virgin olive oil and fresh lemon wedges.
Stork’s Garden Salad
Mixed field greens, sliced red onion, crisp cucumbers, ripe beefsteak tomatoes, and crunchy croutons served with a balsamic vinaigrette dressing. Full and half size available.
Customize your salad! Add any of the following and make your meal even better:
- Oven roasted chicken
- Scoop of tarragon chicken salad
- Scoop of tuna salad
- Hot or cold salmon fillet
- Skirt Steak
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