A native of Albania, Peter first worked for the Gran Forno bakery for years as their baker. He partnered with Jim Stork in 1997 to open Stork’s in Wilton Manors. Peter was the managing partner and pastry chef. Then in 2007, Peter was given the opportunity to assume the ownership for Stork’s. Since that time, Stork’s has not only continued to offer a variety of home-baked goods and coffees, but has expanded the menu to include full breakfast, as well as freshly prepared entrees, salads and side dishes.