Our prepared salads are the perfect complement to great lunch or light dinner; made using only the best quality ingredients… pastas & grains, fresh vegetables and herbs, flavorful spices and dressings; everyone has their favorites, which are yours?
Our fresh salads change daily. Below is a sampling of the savory salads at Stork’s
Green Bean Vinaigrette
Tender blanched green beans, red onion, sweet bell pepper, grated carrots and sharp white cheddar tossed in our roasted garlic balsamic vinaigrette dressing
Roasted Sweet Potato
The one and only original, oven roasted sweet potatoes and onions with crumbled blue cheese and parsley.
Fusilli pasta, chicken breast, broccoli florettes, snow peas, and toasted sesame seeds in our sesame soy dressing.
Loire Valley Chicken
Crunchy green beans, rosemary and garlic roasted red bliss potatoes, and tender chicken breast tossed with extra virgin olive oil and fresh lemon.
Penne Pasta Salad
Penne pasta, fresh basil, sundried tomatoes, garlic, calamata olives, capers, and cracked black pepper tossed with fresh lemon and extra virgin olive oil.
Broccoli & Pine Nut Salad
Farfalle pasta, tender broccoli, diced tomatoes and red peppers, capers, and toasted pine nuts, lemon and extra virgin olive oil dressing.
Hudson Valley Potato
Chilled boiled red bliss potatoes and carrots, tossed in a sour cream dressing laced with dill and mustard seed.
Orzo Pasta Salad
Orzo pasta tossed with diced ripe tomatoes and green onions in a light lemon and olive oil dressing.
Chick Pea Salad
A Mediterranean favorite, earthy chick peas with diced red onion, celery, and sweet peppers, tossed in a dressing of cumin, lemon, garlic, and fresh cilantro.
Pauline’s Picnic Potato Salad
Diced potato, hard cooked egg, celery, and red onion with mayonnaise and hint of dry mustard.
Cracked wheat salad with diced cucumber and tomato, thinly sliced green onions, fresh mint and chopped parsley, dressed lightly with fresh lemon and extra virgin olive oil.
Mary Ellen’s Pasta Salad
Dedicated to our longtime customer whose name it bears, falfalle pasta, tender chicken, diced red onion, tomatoes, and celery in an oregano and red wine vinaigrette.
Roasted button mushrooms and garlic, combined with ripe diced tomato, fresh basil and parsley, and tossed with fresh lemon and extra virgin olive oil.
Tomato Cucumber Salad
A wonderfully light summer salad of ripe tomato, cucumber, radishes, green onions, and calamata olives.
Chicken Pad Thai
Asian rice noodles and vegetables with tender chicken and crunchy toasted peanuts, served chilled with an untraditional, slightly sweetened Thai dressing.
Golden Corn Salad
Sweet corn, tomatoes, green bell peppers, scallions, and red onion in a light sour cream dressing.
Fresh crunchy cucumbers dressed with soy sauce, sesame oil, sliced scallions, and freshly grated ginger.
Cheese tortellini, imported salami, artichoke hearts, green onions, calamata olives and diced tomatoes in a garlic parmesan dressing.
Curried Chicken Salad
Oven roasted chicken, tender green beans, and crunchy sweet peppers tossed in a curried yogurt dressing.
Fresh Beet Salad
Blanched fresh beets lightly dressed with rice wine vinegar, a touch of lemon, and rich sesame oil, garnished with sliced green onion and toasted sesame seeds.
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