Rose Klein Chef

A native of Eastern Europe, Rose has been in the kitchen all her life!

She was asked as a young girl to pitch in and help as her mom was sick and could not cook. Rose thinks of the kitchen as “the center of the home” and her cooking certainly reflects that.  Rose worked for the Chacuterie in the library downtown for 20 years before joining Stork’s.

From Chicken Paprika, to Veggie Lasagna, to delicious empanadas, her cuisine runs the gamut of many cultures and dishes. Her house-made soups, salads and side dishes are very well received by all the  customers who frequent Stork’s.

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