Our sandwiches are made to order using only the best quality ingredients… tender all white chicken that is oven-roasted in house, breads from Gran Forno Bakery in downtown Fort Lauderdale, fresh baked croissants, rich cheeses, flavorful sauces and dressings, and garnished with crisp romaine and ripe beefsteak tomatoes, pick your favorite and enjoy!
This is our signature, on the menu since the day we first opened; oven roasted turkey breast, our homemade cornbread stuffing, citrus cranberry vinaigrette, mayonnaise, lettuce, & ripe beefsteak tomato rolled up tight in a wheat wrap.
Oven roasted chicken breast and classic tarragon come together with crisp romaine lettuce and ripe tomato on a french baguette.
Mouthwatering ripe beefsteak tomatoes, fresh mozzarella, fresh basil, extra virgin olive oil and freshly cracked black pepper on our favorite olive bread.
Chicken Caesar Wrap
Tender roasted chicken breast, grated Asiago cheese, crunchy croutons, and romaine with Caesar dressing.
A light tuna salad with dill and sweet peas, crisp lettuce, ripe tomato, sliced red onion, and mayonnaise served on traditional San Francisco sourdough
Chopped Cobb Wrap
A delicious wheat wrap of tender roasted chicken breast, fresh spinach, crunchy bacon, crumbled blue cheese, diced ripe beefsteak tomato, and hard-cooked egg tossed in our Caribbean mango vinaigrette
Baked ham and creamy brie served on a french baguette with creamy honey mustard sauce
Roasted turkey breast, crisp bacon, lettuce and tomato, sharp cheddar cheese, and creamy mayonnaise on traditional San Francisco sourdough bread
Tender oven roasted chicken breast, fresh spinach, crunchy cucumber, tomato, sliced red onion, Kalamata olives, and feta cheese with a lemon oregano dressing on a wheat wrap
Tender chicken breast, grated Asiago cheese, roasted red peppers, lettuce & ripe beefsteak tomato served on ciabatta bread with our fat-free sundried tomato vinaigrette
Louisiana pan-seared fillet, tomato, spinach and a red pepper mayonnaise on a french baguette
Grilled steak, sauteed mushrooms and onions, with mozzarella cheese served on a ciabatta roll